Kane Realty Corporation is excited to announce that True Food Kitchen, an award-winning full-service restaurant and bar serving wholesome food made with quality ingredients, will be opening in the Main District of North Hills. This will be the brand’s first restaurant to open in the state of North Carolina located on the street-level of the 5-story 4114 Creative Offices building and feature a large outdoor dining space.
Other new restaurants announced for the Main District Expansion project currently under construction are RH Gallery rooftop restaurant and wine bar, Limani Grille and Mia’s Bakery, Village Tavern plus the reopening of Ruth’s Chris Steak House. Once completed, the expansion will include a 12-story high-rise residential building, 346,000 square feet of office space and 100,000 square feet of ground floor retail. First deliveries for the Main District Expansion project are scheduled for mid-2023 with openings beginning late 2023 and continuing into 2024.
True Food Kitchen was founded in Phoenix, Arizona in 2008 by integrative medicine specialist Dr. Andrew Weil who believed there should be no opposition between great tasting food and food that was good for you. The brand believes living well begins with eating well, feeling well, and savoring real moments over real food. Each of its 44 restaurants is led by an expert culinary team of chefs who craft dishes and drinks that fuse comfort cuisine and good-for-you super foods that are a treat for your taste buds and a boost for your well-being. From the juiciest organic grass-fed burgers and brick-oven fired pizzas, to decadent brunch towers and hearty grain bowls topped with wild-caught salmon — everything is deliciously and nutritiously crafted.
“We are thrilled to bring the first True Food Kitchen in North Carolina to North Hills,” said Stacey Buescher, Managing Director of Operations for Kane Realty Corporation. “True Food is an incredible restaurant concept centered around wellness that will provide a unique culinary experience for our community.”
“The incredible energy of North Hills and the vibrant Raleigh community are a perfect fit as we looked to expand our footprint into the wonderful state of North Carolina,” commented True Food Kitchen CEO, John Williams. “Our mission is to bring fresh, wholesome food to more people, and we feel confident the folks of Raleigh will love our chef-driven dishes, scratch cocktails and unwavering commitment to hospitality.”
The restaurant is planning to open at North Hills in Spring 2024. For more information on True Food, visit truefoodkitchen.com.